Today you are the guest of the Medoc.   Surrounded by the Atlantic Ocean  to the west, from which it is protected by a vast forest, and the estuary to the east, this location provides the Medoc with an ideal moderate climate.   The 5 bedrooms in the Château, recently renovated and decorated in the style of the 19th century offer an agreeable haven for a stay in an enchanting setting.

BEDROOMS:

From 110 Euros, breakfast included

Ground Floor
Chambre Verte
(The Green Room) 
Large double bed, bathroom with shower and WC        view of the vineyard and cellars
First Floor
Chambre Baldaquin
(The Four-poster Room) 
Double four-poster bed, bathroom with bath,separate WC, dressing-room, view of the Château park.
Chambre Médiévale
(The Medieval Room) 

Large double bed, bathroom with bath,separate WC, dressing-room, view of the Château park.

Chambre Pêche
(The Peach Room) 
Large double bed, bathroom with shower and WC View of the vineyard and cellars
Chambre des Vignes
(The Vine Room)
Double bed, bathroom with shower, separate WC, View of the Château park
At your disposal : a sitting room with TV, a library with access to a computer and internet

Leisure activities and excursions :  tour of the Medoc and vineyard visits; discover the lakes and Atlantic beaches

OPEN from May 1st to October 15th
by reservation only
Tel : 05 56 41 54 92 – Fax : 05 56 41 53 26
E-mail : rousseaudesipian@orange.fr



 




 
 
TABLE D'HOTE

A specially prepared menu by our chef enables you to prolong your tasting and to experience château life during a lunch served in the dining room.


Lunch – Tasting and Tour of the Château


M
onday tuesday thrusday friday all year round,

+ july to september as above + wednesday, & saturday





Menu from 30€ (incl. Taxes) per head (2 courses, cheese salad, 1 white or rosé wine + 1 red, and coffee )



Cassolette de la mer, sauce piquillos
ou Flan de cèpes aux lardons & noix, craquant de parmesan

Caille confite au vin du Château
Ecrasé de pommes de terre au persil et julienne de carottes
ou
Filet mignon de porc rôti,
Fricassée de légumes de saison

Duo de fromages sur un lit de salades

Charlottine au chocolat, crème anglaise
ou
Coupe de fraises au caramel basalmique
Chantilly à la vanille de bourbon

Superior lunch menu: 35,00 Eu/head (as above + Appetizer + 1 additionnal red wine)
Gatronomic lunch menu: 40,00 Eu/head (as above + Appetizer + 1 additionnal older red wine)

For information and reservations:

Tel : 05 56 41 54 92
E-mail: rousseaudesipian@orange.fr




 





 
Château Rousseau de Sipian - Vin du Médoc - Route du Port de Goulée - 33340 Valeyrac - France - Tel: 05 56 41 54 92 - E-mail: rousseaudesipian@orange.fr
Château du Médoc - Rousseau de Sipian Millésime 2009 Cru Bourgeois Médaille d'Argent au Concours Général Agricole de Paris en 2012
© ID33