The Grand Vin of Château Rousseau de Sipian is a blend of Cabernet Sauvignon, Merlot and Petit Verdot coming from the parcels with the best exposure. The grapes are picked by hand when they reach optimal maturity then vinified in accordance with the quality potential of each vintage. Afterwards the blended wines are aged in oak barrels for a minimum of 12 months. Finally, at the end of this period a meticulous selection of the different lots is made and the wine now finished is bottled.
Production: 55.000 bouteilles
2013 Reconnaissance Cru Bourgeois, Médaille d'or Gilbert et Gaillard
2012 Reconnaissance Cru Bourgeois
2011 Reconnaissance Cru Bourgeois
2010 Reconnaissance Cru Bourgeois.
Gold Medal Decanter World Wine Award 2013
2009 Reconnaissance Cru Bourgeois
Gold Medal - Aquitaine Bordeaux Wines contest 2012
Silver Medal - General Paris Wines contest 2012
Silver Medal - Brussels World Wine contest 2012
2008 Reconnaissance Cru Bourgeois
Silver Medal - Aquitaine Bordeaux Wines contest 2011